![]() ![]() The second step to this French Apple Tart is the apple compote which adds a wonderful homemade sweetness and to this tart recipe.Both are equally delicious so it really comes down to the type of presentation you are after. Whereas, an apple pie tends to be more rustic. Personally, I think apple tarts tend to be more elegant, we can thank the French for that. What's the difference between a tart and a pie?Ī tart has only the bottom crust, and a pie has the bottom crust as well as a top layer of dough over the filling. ![]() This is handy for making extra dough that you could put to good use in my Pear Almond Tart Recipe.Then defrost the dough placing it in the refrigerator overnight to thaw.Yes! Once made, wrap it in plastic wrap, then in foil, and freeze.Refrigerating the dough will prevent your crust from shrinking as it bakes. Press the dough into a disk and then wrap in plastic and refrigerate for at least 1 hour.Then you'll add an egg beaten with ice water and a dough will form.It will create a more delicate crust and prettier pastry. Since this tart has such a beautiful fluted edge, I take the time to make the dough in the food processor.In a food processor, you will combine flour, salt, and sugar, then slowly add butter until a coarse meal forms.All are equally delicious! Step 1: Make The Pastry Dough Looking for more apple recipes? You may also enjoy my Apple Crepes with Salted Caramel Sauce or my Apple Cinnamon Pastries, or my Apple Crisp in a Cast-Iron Skillet. It's one of my favorite dessert recipes that is as pretty as it is delicious! Apple tarts are easier to make than you might think and guests will always think you bought it at a fancy French bakery! It's that impressive! When apples are in season there is nothing more impressive than a Classic French Apple Tart Recipe. ![]()
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